Monday, December 19, 2011



Krumkake Ingredients :
  • 2 cups all purpose flour
  • 2 cups milk
  • 1/2 cup melted butter
  • 2 teaspoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 eggs, separated
Krumkake Instructions:
Have the eggs at room temperature.
Separate the egg yolks from the white and beat separately.
Melt the butter, stir in the milk, sugar and salt and egg yolks.
Stir together flour with baking powder to evenly mix. Stir into butter mixture. Add the beaten egg whites.
While preparing the batter, heat a well seasoned and greased Krumkake iron.
Note: A teaspoon of vanilla extract, almond extract or rum can be added as a variation.
A short cut for this recipe is to use self-rising flour; if you do, eliminate the baking powder and cut the salt to 1/4 teaspoon.

Friday, December 9, 2011


Krumkake Ingredients:
  • 1 c. sugar
  • 3 eggs
  • 2 c. flour
  • 1/2 c. butter
  • 1/2 c. whipping cream
  • 1/2 tsp. vanilla
Krumkake Instructions:
Beat eggs well. Add sugar and melted butter. Add whipping cream and flour alternately. Add flavoring. Bake on krumkake iron.

Friday, December 2, 2011



Krumkake Ingredients:
  • 3 eggs, well beaten
  • 1/2 c. sugar
  • 1/2 c. butter
  • 1/2 c. flour
  • 1 tsp. lemon extract (optional - almond or vanilla)
Krumkake Instructions
Add sugar to eggs and beat. Melt butter and add to mixture. Add flour and extract. Fry on Krumkake grill on top of stove.

Tuesday, November 29, 2011



Krumkake Ingredients
  • 4 beaten eggs
  • 1 c. sugar
  • 1/2 c. butter
  • 1 tsp. vanilla
  • 1 tsp. almond extract
Mix above ingredients together.
  • 4 tbsp. milk
  • 1 c. flour
  • 2 heaping tsp. cornstarch
Bake until lightly brown of krumkake iron. Roll immediately.

Tuesday, September 27, 2011

Krumkake: A Favorite Norwegian Recipe

Krumkake: A Favorite Norwegian Recipe

Krumkake Ingredients
  • 2/3 stick butter (5 tbsp.)
  • 2/3 cup granulated sugar
  • 2 eggs
  • 2/3 cup milk
  • 1 cup general purpose flour

1. Melt the butter carefully in a microwave oven or double boiler. Do not overheat.

2. Thoroughly mix the sugar into the butter, stirring well.
3. Add the two eggs and, with a power mixer, blend the mixture until light yellow in color.
4. Add the milk and flour and continue to blend until mixture is smooth. The batter should flow readily but slowly off a measuring spoon for a thin, yet easy to handle krumkake.
5. Any of a variety of flavorants such as vanilla extract (1/2 tsp.), grated lemon rind (1/2 tsp.), almond extract (1/2 tsp.) or ground almonds (1 tbsp.) may be added to vary the flavor.
6. Using the KrumKake Express™, start with the Color Control Dial at 2-1/2. One tablespoon of batter will make a 5" wafer. Lock the lid latch for a thinner and crispier krumkake.
7. Add batter to the plate only when the green "Ready" light is ON. In about 30 seconds, the red "Baking" light will turn ON.
8. When the green light comes ON again, open the lid of the KrumKake Express™ and inspect the krumkake for color.
9. Cook until golden brown and remove promptly.
7. Roll onto the Cone Form quickly while the krumkake is still hot...enjoy it !

Wednesday, September 21, 2011

Norwegian Krumkake

Norwegian Krumkake
krumkake Ingredients:
  • 3 eggs
  • 5 ounces (150 gram) sugar
  • 5 ounces(150 gram) butter
  • 5 ounces (150 gram) flour
  • 1/2 teaspoon cardamom
Krumkake Instructions :
Whip eggs and sugar until pale yellow. Add melted, cooled butter. Add flour with cardamom mixed in. Let the batter rest in refrigerator 1 hour.

You can use a "No Stick Cooking Spray", canola oil, for example, on the iron to prevent sticking.

Place 1 teaspoon batter into warm iron and bake until light golden. Remove immediately and make desired shape...enjoy the krumkake...

Saturday, September 17, 2011

Norwegian Krumkake 1

Norwegian Krumkake 1
Krumkake Ingredients

* 3 eggs
* 1 1/2 cups flour
* 1 cup powered sugar
* 1 teaspoon vanilla
* 1/2 teaspoon almond extract
* 1 small can evaporated milk or 1/2 cup heavy cream
* 1 cup melted butter
* Melted chocolate, for dipping
* Whipped cream and berries

Krumkake Instructions

Beat the eggs and add flour while continuously stirring. Then add the sugar, vanilla, almond extract and evaporated milk. Beat in melted butter. Heat krumkake maker and drop 1 tablespoon on the iron and press. Hold for about 30 seconds. Remove and immediately roll into a cylinder shape. Dip the finished cookie in chocolate or fill with whipped cream and berries.
Enjoy the krumkake...