Krumkake: A Favorite Norwegian Recipe
Krumkake Ingredients
2/3 stick margarine (5 tbsp.)
2/3 cup granulated sugar
2 eggs
2/3 cup milk
1 cup universally useful flour
KRUMKAKE INSTRUCTIONS
1. Liquefy the spread cautiously in a microwave or twofold heater. Try not to overheat.
2. Completely blend the sugar into the spread, mixing great.
3. Add the two eggs and, with a power blender, mix the combination until light yellow in tone.
4. Add the milk and flour and keep on mixing until combination is smooth. The player ought to stream promptly yet leisurely off an estimating spoon for a slender, yet simple to deal with krumkake.
5. Any of an assortment of flavorants like vanilla concentrate (1/2 tsp.), ground lemon skin (1/2 tsp.), almond separate (1/2 tsp.) or ground almonds (1 tbsp.) might be added to fluctuate the flavor.
6. Utilizing the KrumKake Express™, begin with the Color Control Dial at 2-1/2. One tablespoon of hitter will make a 5" wafer. Lock the cover hook for a more slender and crispier krumkake.
7. Add hitter to the plate just when the green "Prepared" light is ON. In around 30 seconds, the red "Baking" light will turn ON.
8. At the point when the green light comes ON once more, open the top of the KrumKake Express™ and examine the krumkake for variety.
9. Cook until brilliant brown and eliminate quickly. 7. Roll onto the Cone Form rapidly while the krumkake is still hot...enjoy it !
Krumkake: A Favorite Norwegian Recipe VIDEO
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