Cardamom Krumkake Recipe

Cardamom Krumkake Recipe

Cardamom Krumkake Recipe

• 2 eggs
•  1/2 cup margarine, softened
•  1 1/2 cups flour
•  1 cup sugar
•  1 teaspoon cardamom or anise enhancing
•  1 cup of milk

 Krumkake Directions

To Prepare Iron for Use:

Put iron straight over medium hotness on top of oven. On the other hand heat the two sides of the iron until water sprinkled inside sizzles. Oil within plates while making the initial not many treats.

Beat eggs well; add sugar, margarine and cardamom or anise. Beat. Add flour and milk, beat until smooth.

*Entire cardamom seed that has been shelled and newly squashed with a moving pin makes for a more delightful krumkake.

To Bake:

  Spoon around 1 tsp. of player in focal point of baking surface. Close iron and delicately press handles together. (Player streaming out demonstrates an excess of hitter being utilized and this excess ought to be scratched off preceding it consumes.) Bake 5-10 seconds prior to surrendering iron to keep baking on opposite side. Prepare until treat is a light brilliant brown; open iron to check for doneness. Eliminate rapidly with a spatula and roll promptly on cone to shape. Eliminate cone and cool crease side down on wire rack. Whenever totally cool store in shallow water/air proof holder, stacking cautiously 1-2 profound. Makes around 50. Cool. Partake in the Cardamom Krumkake Recipe !!!

Cardamom Krumkake Recipe Video :