- 3 eggs
- 5 ounces (150 gram) sugar
- 5 ounces(150 gram) butter
- 5 ounces (150 gram) flour
- 1/2 teaspoon cardamom
Whip eggs and sugar until pale yellow. Add melted, cooled butter. Add flour with cardamom mixed in. Let the batter rest in refrigerator 1 hour.
You can use a "No Stick Cooking Spray", canola oil, for example, on the iron to prevent sticking.
Place 1 teaspoon batter into warm iron and bake until light golden. Remove immediately and make desired shape...enjoy the krumkake...