Wednesday, September 21, 2011

Norwegian Krumkake

Norwegian Krumkake
krumkake Ingredients:
  • 3 eggs
  • 5 ounces (150 gram) sugar
  • 5 ounces(150 gram) butter
  • 5 ounces (150 gram) flour
  • 1/2 teaspoon cardamom
Krumkake Instructions :
Whip eggs and sugar until pale yellow. Add melted, cooled butter. Add flour with cardamom mixed in. Let the batter rest in refrigerator 1 hour.

You can use a "No Stick Cooking Spray", canola oil, for example, on the iron to prevent sticking.

Place 1 teaspoon batter into warm iron and bake until light golden. Remove immediately and make desired shape...enjoy the krumkake...

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